PR-360 Twist Linker
Introducing Our Top-of-the-Line PR-360 Twist Linker:
Elevate your culinary creations with our premium sausage making equipment. Meticulously designed to meet the demands of both professional chefs and home enthusiasts. Few culinary endeavors are as rewarding and delightful as crafting your own sausages. With our meticulously designed and expertly crafted sausage making equipment, you can now embark on a culinary adventure. This machine combines tradition, flavor, and creativity in the comfort of your own kitchen.
- Effortless Precision: The PR-360 Twist Linker ensures consistent and precise sausage production, delivering uniform sizes and perfect flavor blends every time.
- Versatile Functionality: Whether you’re making traditional sausages, bratwursts, chorizo, or unique custom blends, our machine accommodates a wide range of sausage styles and sizes. Its user-friendly design ensures that you can create sausages with ease. Its versatility allows you to experiment with a wide range of sausage styles.
- Easy Operation: Designed with user-friendliness in mind, our machines are intuitive to operate, making sausage-making a breeze for both beginners and seasoned chefs.
- Quality Assurance: Crafted from high-quality materials, our machine is built to last, ensuring years of dependable performance in your kitchen.
- Efficiency and Speed: Save time and effort with our efficient machine, allowing you to produce larger quantities without compromising quality.
The new twist linker PR-360 is an excellent machine, which will undoubtedly mean a change for small and medium sausage producers. Make the most of your sausage filler with the help of this equipment.
Easy connection to any hydraulic piston filler/stuffer by means of the nozzle nut. No electrical connection is required.
The PR-360 portions and twists the casing at the same time the sausages are filled, saving precious time and skilled labour costs. In other words, a machine that pays for itself in a very short time.
The number of twist on the nozzle is fully adjustable as well as the nozzle speed and the portion size (from ±15 g to whatever you need).
Approximate production: ±1 portion per second (up to 250 Kg/hour).
Suitable for all types of doughs, both fine emulsions and coarse minced products.
It works with natural, collagen, polyamide or cellulose casings.
Optional automatic hand to run fully automatically when using collagen casing.
Constructed in stainless steel 18/10 and polyethylene.
They comply with EC regulations Model PR-360 INT models comply with NSF / ANSI 8 American health certification.