SlicR Classic 21/21+/25/25+/36
Elevate your culinary prowess with the cutting-edge SlicR Classic – a game-changer in the world of food preparation. Meticulously engineered to redefine the art of meat processing, this machine seamlessly combines precision, customization, and efficiency, empowering chefs to create culinary masterpieces with ease.
Bid farewell to uneven cuts and labor-intensive slicing. Our Meat Cutting Machine boasts state-of-the-art technology that ensures each cut is executed with exceptional accuracy. Whether you’re crafting tender fillets or hearty steaks, experience the gratification of achieving consistent thickness and uniformity with every slice.
Ignite your culinary creativity as the Meat Cutting Machine effortlessly tackles a variety of meats. From delicate poultry to robust cuts of beef, its adaptable settings allow you to tailor your cuts to suit diverse recipes and presentation styles, enabling you to craft dishes that captivate the senses.
Revolutionize your kitchen operations by harnessing the machine’s automation prowess. Reduce labor costs, minimize preparation time, and maximize throughput without compromising the quality of your cuts. Witness an upsurge in productivity that paves the way for culinary innovation.
Elevate your dishes with flawlessly uniform cuts that cook evenly, present exquisitely, and tantalize the taste buds. The Meat Cutting Machine ensures a level of consistency that enhances the visual appeal and flavor of your creations while minimizing wastage.
Crafted to withstand the rigors of professional kitchens, the Meat Cutting Machine showcases a robust build that guarantees longevity and unwavering performance. Its enduring design ensures dependable results, even in the most demanding culinary environments.
Elevate your culinary creations and embark on a journey of unparalleled precision with the SlicR Classic. Seamlessly merge cutting-edge technology with culinary finesse, transforming the way you approach meat preparation. Redefine consistency, amplify efficiency, and set an elevated standard of excellence with every precise cut.
The SLICR® from CES/Foodlogistik – tailored to your particular needs … chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages. Processing temperature up to –4° C
Classic structured metal surface cares for optimum transport of the meat. If fresh, chilled or tempered frozen products – the SLICR® cut boneless and bone-in products in even slices – precise portioning is guaranteed. The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof.
Marginal sanitizing expenses for best hygienic conditions – the SLICR® are smoothly to clean by carry out few actions only. Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices. Solid PET or stainless steel covers (on request). Of course all SLICR® comply to latest EC sanitation rules and safety regulations.